Chinese Food

Stir fried fish in cold sauce

My son's favorite dish

Stir fried squid in soy sauce

Fried squid with soy sauce. With fresh and sweet onions, it's a delicious dish that can't stop eating. -

Stir fried prawns

JiangBai shrimp should be selected with complete body, dense shell, clear and transparent shell, solid muscle, elastic body and clean body surface. Fresh shrimp. The head is closely connected with the body. The body of the shrimp has a certain b... ...

Stir fried melon with soy sauce

Cucumbers are usually eaten with sauce, salad or stir fry. Today's fried melon with soy sauce. It's a heavy taste. -

Stir fried diced pork with green bean and olive

Stir fried pork with black bean sauce

I remember when I was a child, every time I had a meal, my father would pull the fat off for me, leaving only the lean meat for me to eat. Later, the task fell to my husband's head. Later, when I became a mother, it became that I pulled the fat ... ...

Even if life is busy, you should also eat the delicious stir fried mutton with Scallion

Sauteed sliced lamb with scallion is a fast dish. It's good to eat and eat well. It's said that Kwai, who doesn't like eating onion, thinks it's good to eat.

Stir fried leek with bean sprouts

Yesterday, my eldest son said that he would have fried leek with bean sprouts. Usually I don't like bean sprouts very much. I think it's a little water. And it's too hard to pick. It's too hard to pick. My son doesn't like the meat in the stir f... ...

Stir fried rabbit meat with Scallion

I bought a piece of rabbit meat (hind legs) at noon. It's the first time to make spicy and stir fried rabbit meat. It's delicious and good enough. It seems that I have another bowl of rice to eat. Let's kill it together. Rabbit meat contains a v... ...

Stir fried vegetables with Tofu

Stir fried pork with rice flour

My mother's cooking is super delicious. This dish is often made by my mother. I have never eaten it since I left home. I miss my mother's taste very much. I tried to make it myself, but I can't make it as thin as my mother's. Until I bought elec... ...

Stir fried razor clam

March to May is the best season to eat razor clam every year, because the razor clam meat is the most fat, the taste is the most delicious, and the taste is very good. Especially in April, razor clam meat will be fatter and stronger day by day, ... ...

Stir fried pork slices

[Beima delicacy] the most direct blood tonic for stir fried pig red with leek

Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. Pig's blood is salty, mild in nature, and can generate blood, miasma, stroke, bruise, fracture, headache and dizziness. In addition, pig ... ...

Stir fried cabbage

Stir fried cabbage

Stir fried goose intestines

When I saw the boiled goose intestines in the hot pot, I thought it would be good to stir fry them. So I bought the semi-finished goose intestines to have a try. As expected, the stir fry was simple and delicious.

Stir fried pumpkin with garlic

There are some old pumpkins planted by my mother at home. I don't know how to make them delicious all the time. Tonight, I brought them to test and taste. I didn't expect my family to say they were delicious. It's so happy to try again. It's very simple.

Stir fried chicken gizzards

Stir fried bacon with Tarragon